Dip the wet rims of champagne glasses into colored sugar to make these sparkling wine and fruit drinks.
Servings: 8 servings
Prep: 10 mins
Total: 10 mins
Ingredients
4 cups pomegranate juice
1 bottled Prosecco or other dry sparkling wine
Directions
1. Pour 1/2 cup juice into each champagne flute; top with Prosecco. Makes 8 servings.
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