Asparagus-and-Bacon Quiche

From: Taste of the South

Servings: 8 servings

Prep: 20 mins

Total: 1 hr 10 mins

Ingredients

1/2 (15-ounce) package refrigerated piecrust (1 sheet)

1 pound fresh asparagus

6 slices bacon, cooked and crumbled

1 (5-ounce) package grated Swiss cheese

5 eggs

1 cup half-and-half

1 teaspoon dried tarragon

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Directions

1. Preheat oven to 350 degrees.

2. Unroll 1 sheet of piecrust and place in a 9-inch pie plate. Fold piecrust edges under and crimp. Set aside.

3. Snap off tough ends of asparagus; discard tough ends. Cut asparagus into 1-inch pieces; place in a small microwave-safe baking dish. Cover dish tightly with heavy-duty plastic wrap; fold back a small corner to allow steam to escape.

4. Microwave on High (100 percent power) for 4 minutes, or until crisp-tender; drain well.

5. Place asparagus in bottom of prepared crust. Top evenly with crumbled bacon and cheese.

6. In a small bowl, whisk together eggs, half-and-half, tarragon, salt, and pepper. Pour over cheese.

7. Bake for 45 to 50 minutes, or until set.