Serve this colorful, fresh tomato salsa on fajitas for dinner or with chips as an appetizer.
Servings: Makes 2-1/4 cups. (Nutrition facts are based on 1/4 cup per serving.)
Ingredients
1 green bell pepper, diced
1/2 pound fresh diced tomatoes
1/3 cup chopped fresh cilantro
1/4 cup finely chopped white onion
2 jalapeno chiles, finely chopped
2 tablespoons fresh lime juice
1/4 teaspoon salt
Directions
1. Combine all ingredients in a small bowl. Cover and refrigerate until chilled, 30 minutes. Makes 2-1/4 cups. (Nutrition facts are based on 1/4 cup per serving.)
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