Sunday, May 2, 2010

Easy Cookie Sandwiches

From: Better Homes and Gardens
Creamy frosting and colorful sprinkles make your favorite cookie even better.
Servings: 6 sandwiches
Total: 20 mins
Ingredients
2 tablespoons butter, softened
1 cup sifted powdered sugar
2 teaspoons milk
Several drops peppermint, almond, lemon, or orange extract or flavoring
2 to 3 teaspoons small multicolored decorative candies
12 purchased chocolate chip or other cookies, about 2-1/2 inches in diameter

Directions
1. In a small mixing bowl, beat together butter and one-half of the powdered sugar. Beat in milk, extract, and remaining powdered sugar. Stir in decorative candies. Spread on the bottom of 6 of the cookies. Top with remaining cookies. Wrap and chill. Makes 6 sandwiches.
Make-Ahead Tip
Up to 12 hours ahead, prepare filling. Cover and chill. Assemble cookies as directed. Chill cookie sandwiches up to 8 hours.
Note
To take to school, pack beside a frozen juice box in an insulated lunch bag.

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