These moist rich chocolate bars are delicious sans frosting--simply dust with powdered sugar.
Servings: 24 brownies
Prep: 20 mins
Total: 50 mins
Ingredients
2/3 cup butter (no substitutes)
1/3 cup unsweetened cocoa powder
1 teaspoon instant coffee crystals
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 cup chopped semisweet chocolate
1 teaspoon finely shredded orange peel
Powdered sugar (optional)
Directions
1. Heat oven to 350 degree F. Melt butter in a medium saucepan over medium heat. Stir in cocoa powder and coffee crystals. Remove from heat. Stir in granulated sugar. Stir in eggs, one at a time, and vanilla. Beat lightly by hand just until combined. Stir in flour. Stir in the chopped chocolate and orange peel. 2. Spread batter in a greased 8x8x2-inch pan. Bake for 30 minutes. Cool in pan on a wire rack. If desired, sift powdered sugar over top of brownies. Cut into triangles or bars. Makes 24.
Make-Ahead Tip
Place in an airtight container; cover. Store at room temperature up to 1 week or freeze up to 3 months.
Place in an airtight container; cover. Store at room temperature up to 1 week or freeze up to 3 months.
Posts
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